Pumpkin Charlotte

Name: Pumpkin Charlotte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps confectioners sugar, divided; 170 grams packages each) cream cheese, softened; 1 teaspoons ground cinnamon; 12 servings Additional ground cinnamon; 0 teaspoons ground ginger; 536 milliliters heavy whipping cream, divided; 193 grams packages each) instant vanilla pudding mix; 170 grams packages each) ladyfingers, split; 244 milliliters cold milk; 0 teaspoons pumpkin pie spice; 425 grams can solid-pack pumpkin; 2 Tbsps sugar

Pumpkin Charlotte might be Head to the store and pick up sugar, ground ginger, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Pumpkin Charlotte, Pear Charlotte, and Orange Charlotte.

Instructions

Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside.

Ingredients you will need

Ladyfingers

Equipment you will use

Springform Pan

In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture.

Ingredients you will need

Powdered Sugar