Pumpkin-Chai Quickbread

Name: Pumpkin-Chai Quickbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters canned pumpkin purée; 79 milliliters canola oil; 1 egg white; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 Tbsp pumpkin seeds; 118 milliliters 2% reduced fat milk; 0 teaspoons salt; 158 milliliters sugar; 118 milliliters whole-wheat pastry flour

Pumpkin-Chai Quickbread might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 182 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of egg white, ground cardamom, reduced fat milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

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Oven

Coat a 9- x 5-inch loaf pan with baking spray.

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Baking Spray

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Loaf Pan

Combine all dry ingredients (through allspice) in a large bowl.

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Allspice

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Bowl

Whisk eggs, egg white, milk, oil, and pumpkin in a medium bowl until thoroughly blended.

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Egg Whites

Pumpkin

Egg

Milk

Cooking Oil

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Whisk

Bowl

Add wet ingredients to the dry ingredients, stirring until just blended.

Spread batter into the prepared pan.

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Spread

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Frying Pan

Sprinkle pumpkin seeds on top.

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Pumpkin Seeds

Bake the bread until lightly browned and a toothpick inserted into the center comes out clean (60 to 65 minutes). Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes or more.

Ingredients you will need

Bread