Pumpkin Cake With Cream Cheese Swirl

Name: Pumpkin Cake With Cream Cheese Swirl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps butter, melted and cooled; 237 milliliters canned pure pumpkin; 227 grams package cream cheese, at room temperature; 3 larges eggs; divided use; 414 milliliters all-purpose flour; 1 kosher salt; 1 Tbsp pumpkin pie spice; 414 milliliters sugar; divided use; 2 teaspoons pure vanilla extract; divided use; 79 milliliters water

Pumpkin Cake With Cream Cheese Swirl is a vegetarian recipe with 24 servings. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 160 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract; use, water, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.