Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 425 grams pure pumpkin; 237 milliliters canola oil; 177 milliliters sweetened flaked coconut plus additional for garnish; 227 grams package cream cheese, room temperature; 1 Tbsp dark rum; 4 larges eggs; 237 milliliters (packed) golden brown sugar; 2 teaspoons ground allspice; 1 Tbsp ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 Tbsp grated orange peel; 1 liters powdered sugar (measured, then sifted); 177 milliliters raisins; 1 teaspoon salt; 355 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract or vanilla paste

Pumpkin Cake with Cream Cheese Frosting is a vegetarian recipe with 12 servings. One serving contains 710 calories, 7g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have raisins, vanillan extract, vanilla paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

For cake:Position rack in center of oven and preheat to 350F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper; dust pans with flour. Sift 3 cups flour and next 7 ingredients into medium bowl. Using electric mixer, beat both sugars and oil in large bowl until combined (mixture will look grainy).

Ingredients you will need

Butter