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Pumpkin Cake I

Pumpkin Cake I
Pumpkin Cake I requires approximately 45 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 401 calories, 6g of protein, and 8g of fat. If you have walnuts, pumpkin puree, ground allspice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream oil, beaten eggs, pumpkin and vanilla together.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
CreamCream
EggEgg
Cooking OilCooking Oil
3
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
Ingredients you will need
Ground AllspiceGround Allspice
Ground CinnamonGround Cinnamon
Ground CloveGround Clove
NutmegNutmeg
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.
Ingredients you will need
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
NutsNuts
5
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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