Pumpkin Bread IV

Pumpkin Bread IV
Pumpkin Bread IV might be just the breakfast you are searching for. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 183 calories, 3g of protein, and 3g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes around 15 minutes. A mixture of salt, ground nutmeg, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Pumpkin Beer Bread with Pumpkin and Honey Butter for, Organic Evoo Pumpkin Bread With Pumpkin Seed Topping, and Fresh Homemade Pumpkin Puree & Pumpkin Bread.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In15 m.
Servings36
Health Score2
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