Pumpkin Black Bean Patties

Name: Pumpkin Black Bean Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters 15 oz. can (about black beans; 1 teaspoon chili powder; 2 servings coconut oil for cooking; 237 milliliters cooked and cooled brown rice; 1 teaspoon cumin; 2 Tbsps extra virgin olive oil; 2 Tbsps flaxmeal; 2 cloves garlic; 2 servings lacinato kale, stemmed and well chopped; 79 milliliters oat flour (or breadcrumbs); 2 servings bit of grated parmesan; 118 milliliters pumpkin puree; 2 servings rice vinegar; 2 servings romaine; 1 pinch pinch of salt + pepper; 3 scallions, white and green parts, chopped; 1 teaspoons sea salt

Need a gluten free main course? Pumpkin Black Bean Patties could be a great recipe to try. This recipe serves 2. One serving contains 892 calories, 36g of protein, and 45g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have romaine, oat flour, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.