Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 460 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
2
Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
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Vegetable OilVegetable Oil
Granulated SugarGranulated Sugar
PumpkinPumpkin
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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BowlBowl
4
Pour batter into the prepared pan.
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Frying PanFrying Pan
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
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ToothpicksToothpicks
OvenOven
6
Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
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Hand MixerHand Mixer
BowlBowl
7
Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
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CinnamonCinnamon
FrostingFrosting
PumpkinPumpkin
SpreadSpread
DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score2
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