Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 460 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have sugar, flour, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth.
Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.