Pumpkin Bars

Name: Pumpkin Bars
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 85 grams package cream cheese, softened; 4 eggs, beaten; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 Tbsp milk; 473 milliliters powdered sugar; 118 milliliters raisins; 1 teaspoon vanilla; 118 milliliters vegetable oil; 473 milliliters Original Bisquick® mix

Pumpkin Bars might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 48. One serving contains 102 calories, 1g of protein, and 5g of fat. Only A mixture of baking soda, cream cheese, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins.

Ingredients you will need

Raisins

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth.

Ingredients you will need

Powdered Sugar