Pumpernickel Rye

Name: Pumpernickel Rye
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 591 milliliters bread flour; 59 milliliters butter; 2 Tbsps caraway seeds; 59 milliliters cider vinegar; 59 milliliters cornmeal; 59 milliliters dark (full-flavored) molasses; 1 egg, beaten; 1 Tbsp instant espresso powder; 710 milliliters rye flour; 1 Tbsp salt; 28 grams unsweetened chocolate, chopped; 2 Tbsps unsweetened cocoa powder; 3 servings Vegetable oil; 237 milliliters whole-wheat flour

This recipe serves 3. Watching your figure? This vegetarian recipe has 1365 calories, 36g of protein, and 42g of fat per serving. Head to the store and pick up instant espresso powder, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In a bowl, dissolve yeast in 1/2 cup warm water (90 to 105).

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let sit 5 to 10 minutes.

Meanwhile, in a small saucepan over medium-low heat, combine molasses, butter, vinegar, and chocolate. Cook until butter and chocolate are melted. (Or, put in a glass or porcelain bowl and microwave, covered, in 20-second increments at full power until melted.)

Ingredients you will need

Chocolate

Molasses

Vinegar

Butter

Equipment you will use

Microwave

Sauce Pan

Bowl

Pour mixture into a medium bowl and add 2 cups water. Set aside.

Ingredients you will need

Water

Equipment you will use

Bowl

In the bowl of a stand mixer, combine whole-wheat flour, rye flour, cocoa powder, caraway seeds, salt, and espresso powder. Attach dough hook and, with mixer on low, mix in yeast and molasses mixtures.

Ingredients you will need

Whole Wheat Flour

Instant Espresso

Caraway Seeds

Cocoa Powder

Rye Flour

Molasses

Dough

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Add 1 1/2 cups bread flour and mix to combine.

Ingredients you will need

Bread Flour

Add more bread flour, 1/4 cup at a time, until dough pulls away from the inside of bowl. Knead (with mixer on low) until smooth and elastic, adding more flour as necessary to keep dough from sticking too much. When ready, the dough should feel a bit like an earlobe when you pinch it.

Ingredients you will need

All Purpose Flour

Dough

Equipment you will use

Blender