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Pulled Pork with Mango BBQ Sauce

Pulled Pork with Mango BBQ Sauce
The recipe Pulled Pork with Mango BBQ Sauce could satisfy your American craving in approximately 3 hours and 45 minutes. One portion of this dish contains approximately 24g of protein, 21g of fat, and a total of 511 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, vegetable oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the brioche you could follow this main course with the Grilled Caramel Apple Brioche Sundae as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Watch how to make this recipe.
1
Combine the brown sugar, paprika and salt in a
Ingredients you will need
Brown SugarBrown Sugar
PaprikaPaprika
SaltSalt
2
small bowl and massage it into the pork shoulder until well coated. Set aside
Ingredients you will need
Pork ShoulderPork Shoulder
Equipment you will use
BowlBowl
3
while you make the BBQ sauce. You could do this a day ahead and keep
Ingredients you will need
Barbecue SauceBarbecue Sauce
4
refrigerated until ready to use.
5
For the BBQ sauce: In a large saucepan, warm the oil over
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Barbecue SauceBarbecue Sauce
Cooking OilCooking Oil
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Sauce PanSauce Pan
6
low heat until hot and shimmering.
7
Add the cumin and fennel seeds; they should
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Fennel SeedsFennel Seeds
CuminCumin
8
splutter upon contact, be careful! Once the spluttering subsides, add the
9
ginger, onions, serrano and a little salt to taste.
Ingredients you will need
GingerGinger
OnionOnion
SaltSalt
10
Saute until they soften,
11
but don't let them get any color.
12
Add the mango puree, lime juice, vinegar,
Ingredients you will need
Mango PureeMango Puree
Lime JuiceLime Juice
VinegarVinegar
13
Worcestershire sauce and molasses. Simmer about 5 minutes. Taste and season.
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Worcestershire SauceWorcestershire Sauce
MolassesMolasses
14
Add the pork shoulder to the saucepan, coating it with the
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Pork ShoulderPork Shoulder
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Sauce PanSauce Pan
15
sauce. Cover, and gently simmer until the pork falls apart easily, stirring and
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SauceSauce
PorkPork
16
turning often, about 3 hours.
17
Remove the pork from the saucepan and shred it using 2
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PorkPork
Equipment you will use
Sauce PanSauce Pan
18
forks. Return it to the sauce and stir to coat with the sauce. Put a generous
Ingredients you will need
SauceSauce
19
spoonful of the pork inside a brioche bun, top with a few slices of pickle and
Ingredients you will need
Brioche BunBrioche Bun
PicklesPickles
PorkPork
20
serve. Prepare to have your loved one swoon over you!

Equipment

DifficultyExpert
Ready In3 hrs, 45 m.
Servings6
Health Score12
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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