Pulled-Pork Tacos

Name: Pulled-Pork Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 118 milliliters fresh cilantro sprigs; 18 corn tortillas; 6 servings Kosher salt; 1 lime, cut into wedges; 2 Tbsps dried oregano; 1 kilograms boneless pork butt or shoulder, trimmed of excess fat; 473 milliliters store-bought salsa, plus more for serving; 177 milliliters sour cream; 2 Tbsps unsweetened cocoa powder

Pulled-Pork Tacos is a gluten free recipe with 6 servings. One portion of this dish contains about 76g of protein, 16g of fat, and a total of 631 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have lime, oregano, salsa, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a pretty expensive recipe for fans of Mexican food.

Instructions

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt.

Ingredients you will need

Chili Powder

Oregano

Cocoa Powder

Salsa

Salt

Equipment you will use

Slow Cooker

Add the pork and turn to coat.Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Twenty minutes before serving, heat oven to 350 F. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid.

Ingredients you will need

Wrap

Meat

Pork

Equipment you will use

Oven

Aluminum Foil

Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.Tip: When using a slow cooker, resist the urge to lift the lid until the dish has cooked the minimum amount of time specified in the recipe. Each peek allows heat to escape and can increase cooking time by as much as a half hour.

Ingredients you will need

Sour Cream

Tortilla

Cilantro

Salsa

Lime

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Oven

Aluminum Foil

Ingredients

Servings:

2Tbsps

chili powder 118milliliters

fresh cilantro sprigs 18

corn tortillas 6servings

Kosher salt 1

lime, cut into wedges 2Tbsps

dried oregano 1kilograms

boneless pork butt or shoulder, trimmed of excess fat 473milliliters

store-bought salsa, plus more for serving 177milliliters

sour cream 2Tbsps

unsweetened cocoa powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.