Pull-Apart Hot Cross Buns

Name: Pull-Apart Hot Cross Buns
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 teaspoon almond extract; 118 milliliters butter, melted; 591 milliliters confectioners sugar; 1 egg; 1 liter all-purpose flour; 1 teaspoon ground cardamom; 59 milliliters milk; 0 teaspoons salt; 59 milliliters water; 118 milliliters white sugar

Pull-Apart Hot Cross Buns might be a good recipe to expand your morn meal recipe box. This recipe makes 12 servings with 370 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of water, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes.

Ingredients you will need

Water

Yeast

Place the flour, salt, sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine.

Ingredients you will need

Cardamom

Butter

Bread

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Bread Machine

Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries, add them at the beep.

Ingredients you will need

Dried Cranberries

Dried Cherries

Raisins

Dough

Yeast

When the dough has finished, divide into 12 portions and shape into balls.

Ingredients you will need

Dough

Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size, about 45 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove the plastic wrap from the rolls.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Bake in the preheated oven until golden brown, 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in a cross shape.

Ingredients you will need

Powdered Sugar