Puffed Cauliflower Cheese

Name: Puffed Cauliflower Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 1 medium head cauliflower, broken into small florets; 59 milliliters fine dry bread crumbs; 3 egg whites; 3 egg yolks; 2 teaspoons all-purpose flour; 237 milliliters milk; 4 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese

Puffed Cauliflower Cheese might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 27g of fat, and a total of 374 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cheddar cheese, milk, bread crumbs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. If you like this recipe, you might also like recipes such as Puffed Cauliflower Cheese, Puffed Cheese Omelette, and Cheese Puffed Potatoes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender.

Ingredients you will need

Cauliflower Florets

Water

Equipment you will use

Sauce Pan

Drain, and set aside.

Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs.

Ingredients you will need

Salt And Pepper