Puerto Rican-Style Stuffed Potatoes

Name: Puerto Rican-Style Stuffed Potatoes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 5 pitted black olives, chopped; 2 Tbsps flour; 59 milliliters finely chopped fresh cilantro; 2 Tbsps KRAFT Zesty Italian Dressing; 473 milliliters oil; 1 small red pepper, finely chopped; 15 RITZ Crackers, crushed; 158 milliliters KRAFT Shredded Sharp Cheddar Cheese; 237 milliliters shredded cooked chicken; 907 grams white potatoes (about 8), peeled, quartered

Puerto Rican-Style Stuffed Potatoes might be just the side dish you are searching for. This recipe serves 55. One serving contains 34 calories, 1g of protein, and 2g of fat. If you have cilantro, ritz crackers, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Cook potatoes in boiling water 20 min. or until tender; drain.

Ingredients you will need

Potato

Water

Place in medium bowl. Mash until smooth. Stir in cracker crumbs. Refrigerate 1 hour or until chilled.

Ingredients you will need

Cracker Crumbs

Equipment you will use

Bowl

Heat dressing in medium skillet on medium heat.

Equipment you will use

Frying Pan

Add peppers and cilantro; cook 5 min., stirring occasionally.

Ingredients you will need

Cilantro

Peppers

Add chicken and olives; stir.

Ingredients you will need

Whole Chicken

Olives

Remove from heat; stir in cheese.

Ingredients you will need

Cheese

Heat oil in medium saucepan to 375F. Shape potato mixture into 5-inch patties with lightly floured hands, using about 1/3 cup of the potato mixture for each patty. Spoon about 1/4 cup chicken mixture onto center of each patty. Fold edges of patties over chicken mixture to completely enclose filling. Shape each into oval shape, resembling a large potato.

Ingredients you will need

Whole Chicken

Potato

Cooking Oil