Pudding-Banana Split

Name: Pudding-Banana Split
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 smalls bananas; 96 grams pkg. JELL-O French Vanilla Flavor Instant Pudding; 8 maraschino cherries; 237 milliliters cold milk; 24 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping, divided

You can never have too many hor d'oeuvre recipes, so give Pudding-Banana Split a try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 60 calories. This recipe serves 30. Head to the store and pick up milk, jell-o vanilla flavor instant pudding, vanilla wafers, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

Ingredients you will need

Spread

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

Ingredients you will need

Wafer Cookies

Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Ingredients you will need

Cherries