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Provençal Potato Salad

Provençal Potato Salad
Need a gluten free and vegan side dish? Provençal Potato Salad could be a spectacular recipe to try. This recipe makes 6 servings with 165 calories, 5g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have pepper, cherry tomatoes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat and simmer 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Add beans; cook 1 1/2 minutes.
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BeansBeans
3
Drain and rinse with cold water until cool.
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WaterWater
4
Cut potatoes into quarters; place potatoes and beans in a large bowl.
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PotatoPotato
BeansBeans
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BowlBowl
5
Add tomatoes and onion; toss gently to combine.
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TomatoTomato
OnionOnion
6
Combine oil and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
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PepperPepper
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Pour over potato mixture; toss gently to coat. Stir in parsley and olives just before serving.
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ParsleyParsley
OlivesOlives
PotatoPotato
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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