Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut

Name: Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 64 grams breadcrumbs; 1 egg , beaten; 8 fresh figs , quartered; 156 grams goats cheese; 2 kilograms leg of lamb (boned weight); 1 Tbsps olive oil; 1 larges onion , finely chopped; 6 servings salt and pepper; 6 servings string; 3 sprigs thyme , leaves only; 78 grams walnut pieces

You can never have too many side dish recipes, so give Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut a try. One serving contains 531 calories, 50g of protein, and 25g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, olive oil, figs, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.