Protein Pumpkin Muffins

Name: Protein Pumpkin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters applesauce; 425 grams canned pumpkin puree; 2 egg whites; 2 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons salt; 473 milliliters powdered protein supplement; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 118 milliliters water; 237 milliliters white sugar

Protein Pumpkin Muffins might be a good recipe to expand your morn meal repertoire. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 153 calories, 9g of protein, and 5g of fat per serving. A mixture of walnuts, sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.