Protein Pumpkin Flax Mini Loaves Or Muffins

Name: Protein Pumpkin Flax Mini Loaves Or Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 banana; 425 grams pumpkin; 2 teaspoons cinnamon; 473 milliliters egg whites or egg substitute; 8 Tbsps flax seed meal; 237 milliliters dry oats (I used toasted not quick cooking); 118 milliliters crushed pineapple in juice; 1 teaspoons stevia (or 1/2 tsp Splenda); 8 scoops vanilla protein powder (4 servings worth)

Need a gluten free and dairy free morn meal? Protein Pumpkin Flax Mini Loaves Or Muffins could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 143 calories. A mixture of oats, flax seed meal, pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Mini Pumpkin Loaves, Mini Pumpkin Loaves, and Mini Pumpkin Loaves.