Prosecco Pop

Name: Prosecco Pop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters flat prosecco (stir to make sure all bubbles are gone); 2 sliced peeled kiwifruit; 118 milliliters sliced strawberries; 118 milliliters sugar; 118 milliliters water

Prosecco Pop requires roughly 45 minutes from start to finish. One serving contains 66 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 8. A mixture of flat prosecco, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty.