Prosciutto-wrapped Asparagus

Prosciutto-wrapped Asparagus
Prosciutto-wrapped Asparagus might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 91 calories. This recipe serves 4. If you have asparagus spears, lemon zest, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Snap woody ends off asparagus spears. In a large frying pan, bring 3/4 cup water to boil.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes.
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AsparagusAsparagus
SaltSalt
3
Drain, dry, and let cool.
4
In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Sour CreamSour Cream
MustardMustard
ParsleyParsley
PepperPepper
EggEgg
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BowlBowl
5
Add salt to taste.
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SaltSalt
6
Lay 4 asparagus spears on each piece of prosciutto and roll up. Repeat to form 4 bundles.
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AsparagusAsparagus
ProsciuttoProsciutto
RollRoll
7
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score3
Dish TypesSide Dish
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