Prosciutto-wrapped Asparagus
Prosciutto-wrapped Asparagus might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 91 calories. This recipe serves 4. If you have asparagus spears, lemon zest, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Snap woody ends off asparagus spears. In a large frying pan, bring 3/4 cup water to boil.
Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes.
Drain, dry, and let cool.
In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper.
Lay 4 asparagus spears on each piece of prosciutto and roll up. Repeat to form 4 bundles.