Prosciutto-Mozza Pizza

Name: Prosciutto-Mozza Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cornmeal; 170 grams fresh mozzarella cheese, thinly sliced; 158 milliliters lower-sodium marinara sauce (such as McCutcheons); 2 teaspoons olive oil; 59 milliliters fresh oregano leaves; 57 grams thinly sliced prosciutto, torn into 1/2-inch-wide strips; 454 grams refrigerated fresh pizza dough

The recipe Prosciutto-Mozz Head to the store and pick up pizza dough, mozzarella cheese, lower-sodium marinara sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Let the dough stand at room temperature, covered, for 30 minutes.

Ingredients you will need

Dough

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Roll the dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven.

Ingredients you will need

Dough

Roll