Prosciutto, Fried Egg, and Parmesan on Country Bread

Name: Prosciutto, Fried Egg, and Parmesan on Country Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 fillets salted anchovy fillets, finely chopped; 1 handful fresh baby spinach; 2 eggs (preferably organic); 1 garlic clove, peeled and thinly sliced; 1 Tbsp fresh lemon juice; 4 slices to 6 thin slices Parmesan; 2 slices thin slices prosciutto; 2 servings Salt and freshly ground black pepper to taste; 2 Tbsps unsalted butter

Prosciutto, Fried Egg, and Parmesan on Country Bread might be just the morn meal you are searching for. This recipe serves 2. One serving contains 445 calories, 19g of protein, and 39g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of salt and pepper, anchovy, baby spinach, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat broiler, with the tray set at the lowest position. Broil the bread on one side until toasted, 1 to 2 minutes.

Ingredients you will need

Bread

Equipment you will use

Broiler

Remove and divide the cheese and prosciutto evenly on the untoasted sides. Return to broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off broiler, leaving the sandwiches inside to stay warm. In a frying pan, melt 1 tablespoon of the butter, then fry the eggs to the desired doneness.

Ingredients you will need

Prosciutto

Butter

Cheese

Egg

Equipment you will use

Frying Pan

Broiler

Remove the sandwiches and top each with an egg.

Ingredients you will need

Egg

Add the remaining butter to the pan and sauté the anchovies and garlic over medium-high heat, stirring constantly, until the garlic begins to soften.

Ingredients you will need

Anchovies

Butter

Garlic

Equipment you will use

Frying Pan

Add the spinach and cook until it wilts, then add the lemon juice, salt, and pepper. Spoon over the sandwiches and serve.

Ingredients you will need

Lemon Juice

Spinach

Pepper

Salt

Suggestions for the kids

Omit the anchovies, garlic, spinach, and lemon juice. Top with another slice of toast before serving. And if the prosciutto and Parmesan are too sharp, replace them with honey-baked ham and white cheddar.

Ingredients you will need

White Cheddar Cheese