Prosciutto di Parma with Warm Fig Tartlets

Name: Prosciutto di Parma with Warm Fig Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 extra larges eggs; 57 grams extra virgin olive oil; 1 teaspoon fennel salad; 12 ripe figs; 710 milliliters flour; 227 grams Prosciutto di Parma, sliced paper thin; 59 milliliters sugar; 12 Tbsps sweet unsalted butter, melted and liquid

Prosciutto di Parma with Warm Fig Tartlets might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 74g of fat, and a total of 1195 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of sugar, prosciutto di parma, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert.

Instructions

Preheat oven to 400 F. Butter a baking dish and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta.

Ingredients you will need

Pasta

All Purpose Flour

Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves.

Ingredients you will need

Fresh Pasta

Butter

Dough

Sugar

Egg

Figs

Roll

Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes.

Ingredients you will need

Fruit