Pronto-Stuffed Pasta Shells

Name: Pronto-Stuffed Pasta Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Alfredo sauce; 473 milliliters chopped cooked Herb-Roasted Chickens; 1 large egg, lightly beaten; 1 Tbsp chopped fresh basil; 567 grams packages frozen chopped spinach, thawed; 0 teaspoons ground nutmeg; 18 jumbos pasta shells; 454 grams low-fat cottage cheese; 59 milliliters grated Parmesan cheese

You can never have too many main course recipes, so give Pronto-Stuffed Pasta Shells a try. This recipe serves 6. One serving contains 415 calories, 28g of protein, and 22g of fat. If you have parmesan cheese, spinach, basil, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Prepare pasta shells according to package directions.

Ingredients you will need

Pasta Shells

Meanwhile, drain chopped spinach well, pressing between paper towels.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.

Ingredients you will need

Whole Chicken

Spinach

Pasta Shells

Basil

Spread half of jarred Alfredo sauce in a lightly greased 13- x 9-inch baking dish. Arrange stuffed pasta shells over sauce, and pour remaining sauce over shells.

Ingredients you will need

Stuffed Shells