Progresso Creamy Chicken Piccata

Name: Progresso Creamy Chicken Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 510 grams chicken stock cooking sauce; 4 servings Hot cooked pasta; 59 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh parsley; 3 Tbsps lemon juice; 4 boneless skinless chicken breasts

Progresso Creamy Chicken Piccatan is a dairy free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 342 calories, 33g of protein, and 5g of fat. If you have capers, flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.

Ingredients you will need

Chicken Breast

Pepper

All Purpose Flour

Meat

Salt

Wrap

Dip

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.

Ingredients you will need

Chicken Breast

Cooking Oil

Lemon Juice

Sauce

Equipment you will use

Frying Pan

Bowl

Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F).

Ingredients you will need

Whole Chicken

Parsley