Profiteroles with Berry Coulis

Name: Profiteroles with Berry Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 3 Tbsps butter; 3 larges egg whites; 1 large egg yolk; 177 milliliters all-purpose flour; 237 milliliters vanilla low-fat frozen yogurt; 1 teaspoon granulated sugar; 3 Tbsps granulated sugar; 2 Tbsps powdered sugar; 237 milliliters fresh raspberries; 0 teaspoons salt; 473 milliliters sliced strawberries; 177 milliliters water; 5 servings P[SPECIAL_CHAR

Profiteroles with Berry Coulis is a vegetarian recipe with 5 servings. One serving contains 278 calories, 8g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. Head to the store and pick up vanilla yogurt, strawberries, egg whites, and a few other things to make it today. If you like this recipe, you might also like recipes such as Profiteroles With Vanilla Gelato And Raspberry Coulis, Berry Coulis Parfait, and Oatmeal-Raspberry Pancakes with Berry Coulis.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare pte choux, lightly spoon the flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine water and next 3 ingredients (water through salt) in a medium saucepan; bring to a boil. Reduce heat to low, and add the flour, stirring well with a whisk until the mixture is smooth and pulls away from sides of pan.

Ingredients you will need

All Purpose Flour

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Remove from heat, and cool 5 minutes.

Add egg whites and egg yolk, 1 at a time, beating vigorously with a wooden spoon until smooth. Spoon mixture into a pastry bag fitted with a 1/2-inch round tip. Pipe 15 (1 1/2-inch round) mounds onto a baking sheet lined with parchment paper.

Ingredients you will need

Egg Whites

Egg Yolk

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Wooden Spoon

Pastry Bag

Bake at 375 for 35 minutes or until golden.

Equipment you will use

Oven

Remove pan from oven; reduce oven temperature to 30

Equipment you will use

Oven

Frying Pan

Cut a horizontal slit into one side of each cream puff. Return to oven; bake at 300 for 5 minutes. Cool on a wire rack.

Ingredients you will need

Cream

Equipment you will use

Wire Rack

Oven

To prepare coulis, combine the strawberries, blackberries, raspberries, and 3 tablespoons granulated sugar in a medium bowl; chill 30 minutes. Partially mash berries with a fork.

Ingredients you will need

Granulated Sugar