Prime Rib-Eye Steaks with Mustard Parmesan Crust

Name: Prime Rib-Eye Steaks with Mustard Parmesan Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 3 Tbsps roughly chopped fresh thyme leaves; 20 cloves garlic, peeled; 6 servings Grey salt and fresh ground black pepper; 118 milliliters olive oil; 6 servings Olive oil, for drizzling; 473 milliliters fresh, finely grated Parmesan; 3 thick rib-eye steaks (about 2 to 2 1/2 inches thick ); 6 servings Salt and freshly ground black pepper

Prime Rib-Eye Steaks with Mustard Parmesan Crust requires about 40 minutes from start to finish. For $4.08 per serving, you get a main course that serves 6. One serving contains 672 calories, 36g of protein, and 57g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have olive oil, salt and pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once. Allow to brown for about 5 to 10 minutes.

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Olive Oil

Garlic

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Frying Pan

Drain the cloves through a strainer. Allow to cool before mashing roughly with fork.

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Clove

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Sieve

Add thyme to garlic paste and mash that in as well. When they are pasty but still chunky, mix in the Dijon mustard. Season, to taste, with salt and pepper.

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Salt And Pepper

Dijon Mustard

Garlic Paste

Thyme

Preheat oven to 450 degrees F. Preheat a grill, or stovetop grill pan, to high.

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Grill Pan

Oven

Grill

Pound the salt and pepper into the steaks to cover well.

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Salt And Pepper

Steak

Drizzle steaks on both sides with olive oil.

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Olive Oil

Steak

Place meat on grill to brown, about 5 minutes each side.

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Meat

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Grill

Remove steaks from grill and place on a large baking sheet. Cover top generously with garlic-mustard coating. Top with large piles of Parmesan, spreading out to edges carefully with fingers.

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Parmesan

Mustard

Garlic

Steak

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Baking Sheet

Grill

Place steaks in oven for 8 or 9 minutes.

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Steak

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Oven

Pull steaks from oven and allow to rest for a few minutes before slicing.

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Steak

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Oven

Equipment

Ingredients

Servings:

3Tbsps

Dijon mustard 3Tbsps

roughly chopped fresh thyme leaves 20cloves

garlic, peeled 6servings

Grey salt and fresh ground black pepper 118milliliters

olive oil 6servings

Olive oil, for drizzling 473milliliters

fresh, finely grated Parmesan 3

thick rib-eye steaks (about 2 to 2 1/2 inches thick )6servings

Salt and freshly ground black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.