Prime Rib

Name: Prime Rib
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters Dijon mustard; 6 cloves garlic, sliced; 3 servings salt and ground black pepper to taste; 5 kgs prime rib roast

You can never have too many main course recipes, so give Prime Rib From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is perfect for valentin day. A mixture of dijon mustard, salt and ground pepper, prime rib roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard.

Ingredients you will need

Salt And Pepper

Mustard

Garlic

Spread

Equipment you will use

Knife

Place on a rack in a roasting pan, and cover.

Equipment you will use

Roasting Pan

Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.

Ingredients you will need

Meat