Prime Angus Beef Short Ribs

Name: Prime Angus Beef Short Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 kgs boneless prime Angus beef short ribs; 1 teaspoon black peppercorns, crushed; 4 servings Butter; 1 fresh bay leaf; 1 pineapple, peeled and cut into 1-inch cubes; 1 Tbsp pistachio oil; 710 milliliters red wine; 2 teaspoons salt; 4 servings Chopped scallions; 6 peeled shallots, chopped; 1 teaspoon sugar; 1 Dash fresh thyme leaves; 237 milliliters beef or veal stock

Prime Angus Beef Short Ribs requires roughly 3 hours from start to finish. This recipe makes 4 servings with 749 calories, 50g of protein, and 33g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have pistachio oil, scallions, pineapple, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a large pan over medium-high heat, sear the short ribs on all sides, in batches if necessary.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Frying Pan

Add the salt, peppercorns, sugar, shallots, bay leaf and thyme. Stir for 1 minute, and then deglaze with the red wine. Cook for 4 minutes, and then add the beef stock. Cover, reduce the heat to medium-low and simmer, stirring occasionally and skimming fat from the surface, until the meat is tender, about 2 1/2 hours.

Ingredients you will need

Peppercorns

Beef Stock

Bay Leaves

Red Wine

Shallot

Sugar

Thyme

Meat

Salt

Remove the meat and pass the cooking juices through a sieve into a saucepan. Reduce the juices over medium heat until a smooth texture.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Sieve

Add a dash of butter.

Ingredients you will need

Butter

Mix the pineapple cubes with the pistachio oil and some scallions.

Ingredients you will need

Pistachio Oil

Pineapple

Green Onions

Serve with the beef and sauce.

Ingredients you will need

Sauce

Beef

Equipment

Frying Pan

Sauce Pan

Sieve

Ingredients

Servings:

1kgs

boneless prime Angus beef short ribs 1teaspoon

black peppercorns, crushed 4servings

Butter 1

fresh bay leaf 1

pineapple, peeled and cut into 1-inch cubes 1Tbsp

pistachio oil 710milliliters

red wine 2teaspoons

salt 4servings

Chopped scallions 6

peeled shallots, chopped 1teaspoon

sugar 1Dash

fresh thyme leaves 237milliliters

beef or veal stock

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Le Cadeau Vineyard Rocheux Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.