Pretzels - Hard And Soft

Name: Pretzels - Hard And Soft
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving coarse salt , to taste; 7 grams package dry yeast; 1 large egg , beaten; 946 milliliters flour; 1 teaspoon salt; 1 Tbsp sugar; 355 milliliters warm water

Pretzels - Hard And Soft might be a good recipe to expand your main course collection. This recipe serves 1. One portion of this dish contains around 60g of protein, 10g of fat, and a total of 1952 calories. It is a good option if you're following a dairy free and vegetarian diet. If you have salt, yeast, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.