Pretzel M&M Oatmeal Cookies

Name: Pretzel M&M Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 6 teaspoons baking soda; 59 milliliters cream cheese, softened; 118 milliliters dark brown sugar; 1 egg; 296 milliliters flour; 355 milliliters oats, quick cooking; 281 grams M&M Pretzel; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters unsalted butter

This recipe makes 7 servings with 625 calories, 10g of protein, and 26g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, cream cheese, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt and heat butter until it is brown and nutty. Set aside to cool slightly.

Ingredients you will need

Butter

Place softened cream cheese, egg, sugar, dark brown sugar, baking soda and salt in a mixing bowl fitted with a paddle attachment and mix on medium until mixture is fully combined and shiny, about 1-2 minutes.

Ingredients you will need

Dark Brown Sugar

Cream Cheese

Baking Soda

Sugar

Salt

Egg

Equipment you will use

Mixing Bowl

Add browned butter and mix to combine. Turn off mixer.

Ingredients you will need

Butter

Equipment you will use

Blender

Place flour and quick cooking oats in a bowl and whisk to combine. Use a sturdy spatula or wooden spoon to fold flour mixture into wet mixture and mix to combine.

Ingredients you will need

Quick Cooking Oats