Pretty Cool Summer Salad

Name: Pretty Cool Summer Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams yellow cheese, cubed (i used gouda, but use any you like); 3 Tbsps cumin seeds; 4 eggs, boiled but not hard (about 5 mins boiling time); 24 grape tomatoes, baby; 1 Tbsp honey; 1 Tbsp lime juice, freshly squeezed (or use lemon juice); 79 milliliters orange juice, freshly squeezed; 4 servings coarse black pepper; 1 medium purple onion; 1 teaspoons salt (pref flaked sea salt); 79 milliliters virgin olive oil; 1 teaspoon yellow mustard; 6 zucchini, about 6-inch long and 1-inch thick

You can never have too many main course recipes, so give Pretty Cool Summer Salad a try. This recipe makes 4 servings with 431 calories, 17g of protein, and 32g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of coarse pepper, salt, purple onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.