Pressed Tofu, Roast Duck, and Broccolini Stir-Fry

Name: Pressed Tofu, Roast Duck, and Broccolini Stir-Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccolini, cut into 3-in. lengths; 170 grams boned Cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin); 3 garlic cloves, finely chopped; 4 servings Salt; 1 Tbsp toasted sesame oil, divided; 2 Tbsps About soy sauce; 1 teaspoon About sugar; 255 grams brown (five-spice or smoked) pressed tofu; 1 Tbsp unseasoned rice vinegar; 0 teaspoons About white pepper

Pressed Tofu, Roast Duck, and Broccolini Stir-Fry might be just the side dish you are searching for. One portion of this dish contains about 14g of protein, 22g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up brown tofu, sesame oil, garlic cloves, and a few other things to make it today.

Instructions

Boil broccolini in a pot of salted water until it's bright green, 2 to 3 minutes.

Ingredients you will need

Broccolini

Water

Equipment you will use

Pot

Drain, rinse with cold water, and drain well. Set aside.

Ingredients you will need

Water

Cut tofu into very thin (1/8 in. thick) slices and put in a bowl. Stir together 1 tsp. sugar, 1/4 tsp. pepper, the vinegar, 1 1/2 tbsp. soy sauce, and 2 tsp. sesame oil in a small bowl. Put next to stove along with tofu, duck meat, and garlic.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Garlic

Pepper

Sugar

Whole Duck

Meat

Tofu

Equipment you will use

Stove

Bowl

Slice duck skin thinly and heat, along with fat, in a large wok or frying pan over medium-high heat. Cook fat and skin, stirring 2 to 3 minutes, until most of the fat has melted and skin is crisp.

Ingredients you will need

Whole Duck

Equipment you will use

Frying Pan

Wok

Transfer skin with a slotted spoon to paper towels.

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Slotted Spoon

Paper Towels

Pour off all but about 2 tbsp. fat from pan (if you don't have that much fat, add canola oil to make up the difference).

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add garlic to pan and let sizzle just until fragrant, about 15 seconds.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Add tofu and a pinch each of salt and sugar. Cook 30 seconds, then add duck meat and stir-fry 30 seconds to heat through.

Ingredients you will need

Sugar

Whole Duck

Meat

Salt

Tofu

Add broccolini and stir-fry 2 minutes to heat.

Ingredients you will need

Broccolini

Stir seasoning sauce again, then add to wok. Cook until most of the liquid has been absorbed, about 1 minute. Season with extra salt or soy sauce if you like.

Ingredients you will need

Seasoning Sauce