Pressed Cuban Sandwiches

Name: Pressed Cuban Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 462 grams can Pillsbury® Grands!® Flaky Layers refrigerated biscuits; 227 grams finely shaved deli cooked ham; 2 Tbsps Dijon mustard; 2 Tbsps dill pickle relish; 227 grams finely shaved deli cooked pork; 4 slices Swiss cheese

You can never have too many main course recipes, so give Pressed Cuban Sandwiches a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 49g of fat, and a total of 827 calories. This recipe serves 4. Head to the store and pick up grands!® flaky layers biscuits, deli ham, swiss cheese, and a few other things to make it today.

Instructions

Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard.

Ingredients you will need

Biscuits