Press-in-the-Pan Pie Crust with Nuts

Name: Press-in-the-Pan Pie Crust with Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 237 milliliters all-purpose flour; 59 milliliters finely chopped nuts

You can never have too many crust recipes, so give Press-in-the-Pan Pie Crust with Nuts a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 185 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, flour, nuts, and a few other things to make it today.

Instructions

In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.

Ingredients you will need

Dough