President Ford's Braised Eye Round Steak

Name: President Ford's Braised Eye Round Steak
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef consomme; 0 teaspoons dried thyme; 59 milliliters all-purpose flour for coating; 1 teaspoon chopped fresh parsley; 2 larges onions, sliced; 113 grams 12 beef eye of round steaks; 1 teaspoon seasoned salt; 2 Tbsps vegetable oil; 237 milliliters Burgundy wine

President Ford's Braised Eye Round Steak is a dairy free recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 136 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. valentin day will be even more special with this recipe. A mixture of onions, beef eye of round steaks, burgundy wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook and stir until lightly browned and tender, about 5 minutes.

Ingredients you will need

Onion

Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.

Ingredients you will need

Seasoned Salt

Onion

Steak

All Purpose Flour

Thyme

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour.

Ingredients you will need

Beef Consomme

Wine

Onion

Beef

Equipment you will use

Frying Pan

Serve steaks with the sauce and a garnish of fresh parsley.

Ingredients you will need

Fresh Parsley

Steak

Sauce

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

237milliliters

beef consomme 0teaspoons

dried thyme 59milliliters

all-purpose flour for coating 1teaspoon

chopped fresh parsley 2larges

onions, sliced 113grams

12 beef eye of round steaks 1teaspoon

seasoned salt 2Tbsps

vegetable oil 237milliliters

Burgundy wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.