Prawns with Pernod

Name: Prawns with Pernod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters dry white wine; 28 grams French bread, toasted; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps minced fresh or 2 teaspoons dried parsley; 2 Tbsps Pernod (licorice-flavored liqueur); 118 milliliters minced shallots; 680 grams 32 large shrimp, peeled and deveined (about; 1 Tbsp butter or stick margarine; 1 Tbsp minced fresh or 1 teaspoon dried tarragon; 237 milliliters minced seeded tomato

Prawns with Pernod is a dairy free and pescatarian main course. This recipe serves 8. One serving contains 152 calories, 18g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up teaspoon tarragon, shrimp, bread, and a few other things to make it today.

Instructions

Combine wine and shallots in a small saucepan; bring to a boil, and cook until reduced to 1/2 cup (about 15 minutes).

Ingredients you will need

Shallot

Wine

Equipment you will use

Sauce Pan

Remove from heat; stir in the Pernod and the next 6 ingredients (Pernod through garlic).

Ingredients you will need

Garlic

Pernod

Preheat broiler.

Equipment you will use

Broiler

Arrange the shrimp in a single layer on a jellyroll pan coated with cooking spray, and pour the Pernod mixture over shrimp. Broil 5 minutes or until shrimp are done.

Ingredients you will need

Cooking Spray

Pernod

Shrimp

Equipment you will use

Frying Pan

Sprinkle shrimp with tomato, and serve with French bread.

Ingredients you will need

French Bread

Shrimp

Tomato

Equipment

Sauce Pan

Broiler

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 237milliliters

dry white wine 28grams

French bread, toasted 2

garlic cloves, minced 2Tbsps

fresh lemon juice 2Tbsps

minced fresh or 2 teaspoons dried parsley 2Tbsps

Pernod (licorice-flavored liqueur)118milliliters

minced shallots 680grams

32 large shrimp, peeled and deveined (about 1Tbsp

butter or stick margarine 1Tbsp

minced fresh or 1 teaspoon dried tarragon 237milliliters

minced seeded tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.