Prawn Nasi Goreng

Name: Prawn Nasi Goreng
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 carrot, chopped; 473 milliliters cooked rice; 3 eggs, beaten; 2 Tbsps fresh chives, chopped; 1 clove garlic, crushed; 8 green onions, sliced; 2 Tbsps ketchup; 227 grams cooked prawns; 1 teaspoon toasted sesame oil; 2 Tbsps dark soy sauce; 1 teaspoon sweet chili sauce; 2 Tbsps vegetable oil; 1 zucchini, chopped

Prawn Nasi Goreng might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 25g of fat, and a total of 655 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brown sugar, prawns, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat half of the oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.

Ingredients you will need

Roll

Egg

Equipment you will use

Cutting Board

Frying Pan

Heat the remaining oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir fry for three minutes.

Ingredients you will need

Green Onions

Zucchini

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil, and chili sauce; stir thoroughly.

Ingredients you will need

Chili Sauce

Sesame Oil

Soy Sauce

Ketchup

Garlic

Shrimp

Sugar

Rice

Serve immediately, topped with the egg strips and chopped chive.

Ingredients you will need

Chives

Egg

Equipment

Frying Pan

Cutting Board

Wok

Ingredients

Servings:

1Tbsp

brown sugar 1

carrot, chopped 473milliliters

cooked rice 3

eggs, beaten 2Tbsps

fresh chives, chopped 1clove

garlic, crushed 8

green onions, sliced 2Tbsps

ketchup 227grams

cooked prawns 1teaspoon

toasted sesame oil 2Tbsps

dark soy sauce 1teaspoon

sweet chili sauce 2Tbsps

vegetable oil 1

zucchini, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.