Prawn & cucumber salad

Name: Prawn & cucumber salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 20 larges cooked prawns; 2 larges cucumber; 1 small bunch coriander; 1 large red chilli, halved, deseeded and cut into large pieces; 1 Tbsp soft brown sugar; 2 Tbsps Thai fish sauce; 1 lime, juice only; 1 handful roasted cashews or peanuts, crushed

Prawn & cucumber salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 1g of fat, and a total of 70 calories. It works well as a side dish. A mixture of prawns, roasted cashews, coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cut each prawn in half lengthways, removing the vein that runs down the back. Using a vegetable peeler, strip the cucumber of all its skin and discard, then continue to peel away long strips of the cucumber flesh until you reach the seeds. Chop the coriander and mix with the cucumber strips and prawns.

Ingredients you will need

Coriander