Prawn And Rice Fritters

Name: Prawn And Rice Fritters
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters rice (cooked, rinsed, well-drained & cooled); 1 egg (lightly beaten); 2 green onions (chopped); 237 milliliters milk; 59 milliliters olive oil (for frying); 454 grams prawns (med-size, shelled, cooked & cooled); 177 milliliters self-raising flour

Prawn And Rice Fritters requires around 25 minutes from start to finish. This main course has 158 calories, 15g of protein, and 3g of fat per serving. This recipe serves 8. A mixture of self-raising flour, egg, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

rice (cooked, rinsed, well-drained & cooled)1

egg (lightly beaten)2

green onions (chopped)237milliliters

milk 59milliliters

olive oil (for frying)454grams

prawns (med-size, shelled, cooked & cooled)177milliliters

self-raising flour

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.