Praline 'n Cream Shortcake
Praline 'n Cream Shortcake is a vegetarian recipe with 6 servings. This dessert has 644 calories, 6g of protein, and 41g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of shortening, brown sugar, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Heat oven to 350°F. Grease and flour 9-inch round cake pan. In medium bowl, beat all shortcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove from pan to cooling rack. Cool completely, about 15 minutes.
In chilled large bowl, beat whipping cream, caramel topping and powdered sugar with electric mixer on high speed until stiff. Stir in pecans. Split shortcake horizontally. Fill and top shortcake with whipped cream mixture.