Praline-Chocolate Chip Ice Cream

Name: Praline-Chocolate Chip Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters bittersweet chocolate chips; 6 Tbsps praline paste; 4 larges egg yolks; 237 milliliters heavy cream; 158 milliliters sugar; 1 vanilla bean, seeds scraped; 473 milliliters whole milk or half-and-half

Praline-Chocolate Chip Ice Cream is A mixture of bittersweet chocolate chips, praline paste, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare an ice water bath and set a stainless steel bowl in it. In a saucepan, simmer the milk with the vanilla bean and seeds. In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk.

Ingredients you will need

Vanilla Bean

Water

Seeds

Sugar

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour back into the saucepan and cook over moderate heat, whisking until thickened, about 6 minutes. Strain the custard into the bowl in the ice water bath and stir in the heavy cream; chill.

Ingredients you will need

Heavy Cream

Water

Custard

Equipment you will use

Whisk

Sauce Pan

Bowl

Transfer the custard to an ice cream maker and freeze according to the manufacturer's instructions. When the ice cream is set, add the praline paste and chocolate chips to the ice cream maker and churn until evenly distributed.

Ingredients you will need

Chocolate Chips