Praline-Chocolate Bombe
Praline-Chocolate Bombe requires roughly 15 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 417 calories, 3g of protein, and 7g of fat each. A mixture of pecans, gingersnap cookie crumbs, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Line a 1 1/2-quart bowl with heavy-duty plastic wrap.
Combine crumbs and margarine; press into bottom and up sides of bowl, leaving a 1-inch space around top of bowl.
Combine ice cream and next 3 ingredients; spoon into bowl. Cover and freeze at least 8 hours.
To serve, let stand at room temperature 5 minutes. Invert onto a serving plate; remove bowl and plastic wrap.
Drizzle 1 tablespoon liqueur over each wedge.