Praline Cheesecake With Hot Fudge Caramel Sauce

Name: Praline Cheesecake With Hot Fudge Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 59 milliliters Land O Lakes® Butter, melted; 59 milliliters light corn syrup; 907 grams packages cream cheese, softened; 4 Land O Lakes® All-Natural Eggs; 237 milliliters graham cracker crumbs; 59 milliliters finely chopped pecans; 57 grams bittersweet or semi-sweet baking chocolate, coarsely chopped; 237 milliliters sugar; 118 milliliters English toffee bits or milk chocolate English toffee bits; 1 teaspoon vanilla; 79 milliliters whipping cream

This recipe serves 16. One serving contains 398 calories, 6g of protein, and 28g of fat. A mixture of milk chocolate toffee bits, semi-sweet baking chocolate, land o butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.