Powerhouse Banana Bread

Name: Powerhouse Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 6 very ripe bananas, mashed; 1 Tbsp butter, melted (optional); 59 milliliters dark brown sugar, divided; 2 Tbsps chopped dates, divided; 3 eggs; 2 Tbsps toasted flake coconut, divided (optional); 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 355 milliliters quick cooking oats; 1 teaspoons salt; 454 grams sour cream; 3 teaspoons vanilla extract; 2 Tbsps chopped walnuts, divided; 1 Tbsp white sugar (optional); 473 milliliters whole wheat flour

Powerhouse Banana Bread requires approximately 1 hour and 20 minutes from start to finish. One portion of this dish contains roughly 25g of protein, 38g of fat, and a total of 1021 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, dates, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. It works well as a rather inexpensive morn meal.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size.

Equipment you will use

Loaf Pan

Oven

Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Granulated Sugar

Cinnamon

Equipment you will use

Loaf Pan

Bowl

Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.

Ingredients you will need

Whole Wheat Flour