Power Nachos

Name: Power Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 439 grams cannellini beans, rinsed and drained, divided; 1 rib celery, thinly sliced; 113 grams reduced-fat cheddar cheese, grated; 1 Tbsp cilantro leaves, finely chopped, plus leaves for garnish; 3 Tbsps fresh lime juice, divided; 1 teaspoon olive oil; 0 red onion, thinly sliced; 4 servings Salsa (for serving); 113 grams multigrain tortilla chips

Power Nachos might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 444 calories, 18g of protein, and 21g of fat. A mixture of onion, cannellini beans, multigrain tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

In a medium bowl, mash the oil, 1 cup beans, chopped cilantro, and 2 TBSP lime juice. In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.

Ingredients you will need

Lime Juice

Cilantro

Celery

Beans

Onion

Cooking Oil

Equipment you will use

Bowl

Spread chips on a baking sheet; cover with the cheese.

Ingredients you will need

Cheese

Spread

French Fries

Equipment you will use

Baking Sheet

Bake until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Top the hot nachos with the bean mixtures, avocado, and salsa; garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Avocado

Salsa

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

avocado, diced 439grams

cannellini beans, rinsed and drained, divided 1rib

celery, thinly sliced 113grams

reduced-fat cheddar cheese, grated 1Tbsp

cilantro leaves, finely chopped, plus leaves for garnish 3Tbsps

fresh lime juice, divided 1teaspoon

olive oil 0

red onion, thinly sliced 4servings

Salsa (for serving)113grams

multigrain tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.