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Power Granola

Power Granola
You can never have too many morn meal recipes, so give Power Granolan a try. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 256 calories, 5g of protein, and 9g of fat. A mixture of brown sugar, ground flaxseed, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Combine first 5 ingredients in a medium bowl.
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BowlBowl
3
Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
HoneyHoney
SugarSugar
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Sauce PanSauce Pan
4
Remove from heat; stir in oil and vanilla.
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VanillaVanilla
Cooking OilCooking Oil
5
Pour honey mixture over oat mixture, stirring to coat.
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HoneyHoney
6
Spread mixture in a thin layer onto a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
7
Bake at 300 for 10 minutes; stir well.
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OvenOven
8
Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
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Dried CranberriesDried Cranberries
GranolaGranola
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OvenOven
BowlBowl
9
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.
Ingredients you will need
GranolaGranola
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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