Powdered Sugar Pound Cake

Name: Powdered Sugar Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 355 milliliters 3/4 pound butter; 651 milliliters sifted cake flour; 6 larges eggs; 828 milliliters pound powdered sugar, sifted; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Powdered Sugar Pound Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 369 calories. This recipe serves 16. A mixture of vanillan extract, powdered sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Beat butter in a large bowl with a mixer until creamy. Slowly add powdered sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into creamed mixture.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Blender

Bowl

Heavily butter and flour a 10-in. (12-cup) plain or decorative tube pan; add almonds, then tilt pan to coat inside with nuts. Scrape batter into pan and smooth top.

Ingredients you will need

Almonds